New England Boil.

This is comfort food at its best and reminds me of my grandma's house.
Ingredients:
Head of cabbage, quartered
6 red skin potatoes cut in half
1 old fashioned cottage ham, cut in chunks
4 carrots, peeled and cut in half
salt and pepper to taste
Directions:
Place all ingredients in large pot with water about halfway covering the food. Cover pot and boil for one hour. This is really good served with some good crusty bread.