Spicy Tomato Olive Pasta

Ingredients:
Olive Oil
Grape tomatoes
Any type of olives, pitted
Basil
Parsley
2 cloves of garlic
Oregano
Red pepper flakes or a small hot pepper of some kind
1 tbsp milk
1 tbsp parmesan cheese
Salt, pepper, oregano to taste

First, combine all ingredients except cheese and milk in a saute pan. Add a little bit of water and cover pan to help steam the tomatoes. Cook for 20 minutes or until the tomatoes are fully cooked.






Next, pour tomato mixture in a mixing bowl and use a hand emulsifier or pour into blender to blend until smooth. Add milk and parmesan cheese until mixture is smooth and creamy.

Finally, add the cooked pasta to the sauce and done!!