Monday, April 16, 2012

Spaghetti and Meatballs.

Sauce Ingredients:
Olive Oil
Hot Italian Sausage
A cut of beef, either short ribs, crosscut, or something with marrow
Onions, finely chopped
Parsley, chopped
Garlic, pressed
2 large cans of tomato sauce
Oregano
Fresh basil
Red pepper flakes
salt and pepper to taste
Directions:
Heat olive oil in a large saucepot. Brown beef and sausage in the olive oil. Once browned, add cans of sauce and the rest of the ingredients. Let simmer for an hour.



Meatball ingredients:
1 lb ground pork
4 eggs
1 cup bread crumbs
1 clove garlic, pressed
parsley, chopped
salt and pepper
Directions:
Mix all ingredients in a bowl. Form into balls and place on cookie sheet. Brush each ball with olive oil. Bake for 15 min at 350, then add to sauce.


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