Gnocchi with Pumpkin Ale Sage Cream Sauce.

This is a great recipe for fall when pumpkin ales start hitting the shelves. It has a warm sage flavor that is great for cold weather.
Ingredients:
Potato gnocchi
1 can Southern Tier Pumking Ale (or your preference of pumpkin ale)
Sage leaves
1 tbsp Flour
1 tbsp Butter
1/2 cup of chicken broth
1/2 cup of milk
1 tbsp parmesan cheese
Salt and pepper to taste
Pinch of nutmeg
Directions:
Boil gnocchi according to package directions. In the meantime, in a saucepan, melt butter and add flour whisking until smooth. Add pumpkin ale and chicken broth whisk and bring to a boil. Whisk in milk. Add remaining ingredients and let simmer until it thickens. Add the gnocchi. In this picture, I served it with a chicken apple sausage that I found at Whole Foods Market and asparagus.