Veal Parmesan.

Ingredients for Veal Parmesan:
Thinly sliced veal cutlets
Flour
Egg
Italian breadcrumbs
Parmesan cheese
Salt and pepper
Directions:
Preheat oven to 400 degrees. Heat olive oil in a skillet. On large working surface, pour out a pile of flour and a pile of breadcrumbs. In a small bowl, mix together, eggs, parmesan cheese, salt and pepper. Bread the veal by first placing in flour to coat, then egg mixture, then breadcrumbs. Place the breaded veal into the skillet until cooked through. Once veal is cooked, place on cookie sheets with a slice of cheese on top of each one and then place in the oven to melt cheese. Serve over sauce and with a side of pasta.